A fun, easy recipe for making cannabis-infused brownies.
Who doesn’t love a warm, gooey brownie? They’re the ultimate comfort food, and when you add a little cannabis magic, you elevate the experience to a whole new level. Whether you’re hosting a gathering or just treating yourself after a long day of mom life, these elevated brownies are sure to delight!
In this post, I’ll guide you through a classic brownie recipe that incorporates cannabis-infused oil or butter for a tasty twist. Let’s get baking!
Ingredients
For the Cannabis-Infused Butter or Oil:
- 1 cup unsalted butter or oil (coconut or olive)
- 1 ounce of ground cannabis flower (decarboxylated)
For the Brownies:
- 1 cup cannabis-infused butter or oil
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: 1 cup chocolate chips or nuts for added texture
Instructions
Step 1: Make Your Cannabis-Infused Butter or Oil
- Decarboxylate Your Cannabis: Preheat your oven to 240°F (115°C). Spread the ground cannabis evenly on a baking sheet and bake for about 30-40 minutes, stirring every 10 minutes. This process activates the THC.
- Infuse the Butter/Oil: In a double boiler or slow cooker, combine the decarboxylated cannabis with butter or oil. Heat on low for 2-3 hours, stirring occasionally. Make sure the mixture doesn’t boil. Once done, strain the mixture through cheesecloth or a fine mesh strainer into a container, discarding the plant material. Allow it to cool.
Step 2: Prepare the Brownie Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the cannabis-infused butter or oil and granulated sugar. Mix well until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If using, fold in the chocolate chips or nuts.
Step 3: Bake
- Pour and Spread: Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool: Once baked, remove from the oven and let the brownies cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely.
Step 4: Cut and Enjoy!
Once the brownies are completely cooled, cut them into squares and enjoy your elevated treat! Remember to start with a small portion if you’re new to cannabis-infused edibles, as the effects can take a little while to kick in.
Tips for the Perfect Elevated Brownies
- Know Your Dosage: If you’re unsure about how potent your cannabis-infused butter or oil is, calculate the dosage beforehand to ensure a pleasant experience.
- Storage: Store your brownies in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
- Customization: Feel free to customize these brownies with your favorite add-ins, like caramel swirls, peanut butter, or different types of chocolate.
These elevated brownies are perfect for a cozy night in, a gathering with friends, or just because you deserve a treat! Enjoy the delightful blend of rich chocolate and a cannabis twist, and happy baking!
Have you tried making cannabis-infused brownies? Share your tips and experiences in the comments!